![]() Reflecting on yesterday and the first lockdown, I wanted to share with you my own self-help tips for getting through these difficult times. And that's what I want to help you with today. ![]() To inspire you, to pick you up, to help you look for the sparkles amongst the storm. Because the HIGHBORN community is by your side every step of the way. A community that has incredible strength to conquer the toughest times.Īnd YOU are a part of this community. A community that has positivity at its core. We're all in this together. We're a community that cares for one another. Feeling anxious? Feeling overwhelmed? You're not alone. There's no doubt our HIGHBORN community will already be feeling the stresses and strains. Henry Jnr and Matilda back at home school. Spritzy and easy to drink.What a rollercoaster the past few days have been. Strawberry sherbet with a dusting of icing sugar. Most Wanted Pinot Grigio Pink Fizz (11.5%), £2.30, Marks & Spencer. Premium Pinot! Supple, elegant and impressive. Delicious.įrancis Coppola Diamond Series Pinot Noir (13.5%), £134.94 for 24, seabrook .uk. Kiss of Wine Sauvignon Blanc 2019 (12%), £40 for eight, .uk.įruity and dry as a nectarine crossing a desert. The Uncommon English Bubbly White 2019 (11.5%), £18.95 for four, Fortnum & Mason.Įnglish excellence, this quirky fizz is a dazzling delight. Spanish splendour: plush, bold and absolutely perfect for a midweek sip. Igo Organic Red NV (14%), £4.99, Waitrose. Join Olly and Matt Tebbutt for their Big Lockdown Love Inn live online on 14 February at 7pm full details at .uk/love-inn With 75 per cent of aluminium cans recycled in the UK today, I say drink more canned wine and get recycling up to 100 per cent. The can itself protects the quality of the wine from UV exposure and oxidation, as well as being lighter to transport and recyclable. Portable, easy to chill and less waste are just some of the reasons I am such a fan. In the past, canned wine has been a liquid nightmare, but those days are gone. Once again, restaurant quality food, easily prepared, and delivered direct to your door. Just as fine are the handmade ramen noodles, winsomely taut and bouncy. ![]() The end result is a creamy, lusciously heavy broth enlivened with a spicy sauce, studded with thick slices of char siu pork, kikurage mushrooms, beni shoga red ginger, spring onions and lots of jalapeno chillies. This dish, from the Hakata district of Fukuoka City on the southern Japanese island of Kyushu, involves the slow and low simmering of pork bones, and is one best left to the experts. A side order of achar pickled vegetables (£5) adds crisp, bright, turmeric-stained crunch.įinally, piri piri tonkotsu ramen from Shoryu ( 3, .uk), which costs £22 for two big portions plus £8.25 delivery. I have yet to visit the Borough Market restaurant (I’ll be there as soon as I can), but their beef rendang, at £25 plus £8 delivery and enough for two, is as good as I’ve tasted – fragrant with lemongrass, garlic, galangal and kaffir lime, with a subtle coconut sweetness. Next to Singapore and the marvellous Mei Mei ( 2, meimei.uk). Add a spoonful of bitter, spicy fermented mustard greens, which cut a merry swathe through all that richness, and sprinkle with peanut powder. Steam the bun until gloriously light and fluffy, then stuff with the soft, sticky, gently sweet pork mixture. This week, I’m moving across Asia, starting with Taiwan, and the Classic Pork Bao Made-By-You ( 1, ), which costs £24 (plus £5 London delivery) for six buns, enough for two people. ![]()
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